Dear Friends,
I started Délice Glacé because I wanted clean, simple confections made with real ingredients on store shelves. For six years, I worked to make that happen, and it did. Délice Glacé found its way into respected retail stores across the country.
But somewhere along the way, I lost the time to do the one thing I loved most — the actual making of the confections. So I am embracing that once again.
Délice Glacé is returning to what it was always meant to be: an atelier. Micro-batches, real intention, and collaborations with brands who care as much about the craft, the integrity of the ingredients, and beauty in food as I do. Alongside those collaborations, I'll be releasing seasonal confection drops — available for preorder for a limited time, and gone when they're gone. Please bear with me as I retool to relaunch this next chapter.
If you have an event or something special in mind, I'd genuinely love to hear from you.
With love, Azarmeen
"San Francisco meringue masters Délice Glacé craft stunning naturally GF meringues, adding visual flair and exciting flavors to their holiday offerings."
— Gluten Free magazine, 12/20
“Testimonials work great. Showing your reviews in quotes has a powerful effect on customers and makes them trust you.”
— Name, Title