The deep caramel notes in this Délice Glacé meringue cookie are highlighted by the distinctive but subtle earthy pink salt mined in the Sacred Valley of Peru. 

Caramel Pink Salt

  • Once opened, meringues must be stored in an airtight container.

    Meringues can be refreshed by placing them in the oven at 200 degrees F for 10 minutes. Remove and cool complelety.